Summertime is here and fridge is full of Memorial Day leftover bbq! Today, I woke up and it was all cloudy and rainy. I read some of my book and decided my domestic task of the day was to bake banana bread.
The day prior, I cut up a watermelon. Man do I love watermelon. The whole cutting process and removing the seeds even from seedless watermelon.... ugh I loathe it. I think the man friend was annoyed with me because somehow I had watermelon EVERYWHERE! The ceiling to the floor was speckled with pretty pink watermelon. (The man friend, is an insane neat freak, think Danny Tanner style, I wonder how he puts up with me sometimes.) I have been eating watermelon like crazy and realized shoot, bananas are going brown.
Today I found an easy banana bread recipe that used all basic kitchen. Only thing that we were out of was eggs. (Somehow the man friend used 10 eggs for our breakfast boat yesterday. It takes 4, so I won't ask here.)
|That is the breakfast boat, way to go CMF, it was delicious and easy prep.|
|Ready, set, bake|
|All batter tastes great, even banana bread|